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Raman Khanna – CV
Raman
Khanna
started
his
career
as
culinary
apprentice
with
Oberoi
hotels
in
1983.
In
1986
Raman
attended
Culinary
Institute
of
America,
where
he
received
his
Associate
Degree
in
Culinary
Arts
with
honors
in
1988,
followed
by
a
long
and
successful
career
with
Hilton
International
in
New
York,
Toronto,
Washington
DC
and
Abu
Dhabi
where
he
achieved
his
first
Executive
Chef
position
in
1997.
He
was
at
the
Hilton
Abu
Dhabi
till
2004,
a
long
and
fruitful
relationship
during
which
time
he
designed
some
very
successful
restaurant
concepts,
organized
numerous
Royal
functions,
and
led
his
team
to
2
consecutive
titles
of
‘Best
Culinary
Team’
at
Dubai
Salon
Culinaire
in
1999
and
2001.
In
2004
Raman
was
asked
to
join
the
opening
team
of
the
Emirates
Palace, an iconic hotel built at a cost of 2 billion dollars.
In
2005
ALDAR
Properties
PJSC,
owned
by
the
Crown
Prince
of
Abu
Dhabi,
approached
Raman
with
a
new
challenge.
He
was
appointed
as
Director
of
Business
Development
and
Commercial
for
ALDAR
Hotels
&
Hospitality.
He
was
instrumental
in
the
development
of
7
hotels
and
22
restaurants
on
Yas
Island
and
was
key
in
the
opening
of
all
2,400
rooms
just
before
the
first
Formula
1
race
in
Abu
Dhabi.
During
this
time
Raman
shaped
the
strategy
for
the
hospitality
offerings
for
all
mixed-use
projects
being developed by Aldar Properties.
Having
accomplished
the
goal
of
opening
these
hotels,
Raman
joined
Abu
Dhabi
National
Hotels
in
September
2011,
where
he
set
up
their
Restaurant
Division.
He
negotiated
contracts
with
a
large
group
of
international
restaurant
brands
and
executed
the
planning
and
development
of
the
“Venation
Village”,
a
waterfront
food
&
beverage
destination
at
the
Ritz
Carlton,
Abu
Dhabi.
In
2016
Raman
became
the
COO
of
Yosh
Hospitality,
which
was
set
up
to
manage
the
hospitality
operations
of
the
new
Presidential
Palace.
Recently
Raman
Khanna
re-joined
his
family
in
Chicago
in
2020
to
become
part
of
the
Black
Opal
team
to
share his passion and knowledge of the Hospitality and Food & Beverage development and operations across North America.
Raman@BlackOpalPA.com
Consultant,
Food
&
Beverage
and Hospitality